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Alexandros Patrinos Private Chef in Zakynthos.

High gastronomy combined with modern cooking techniques.

Alexandros Patrinos Private Chef Zakynthos Food Concept catering Alexandros Patrinos Private Chef Zakynthos Tasteat Alexandros Patrinos Private Chef Zakynthos

  • The path to knowledge...

    Alexandros was born and raised in Patra. He studied at "AKMI" cooking school, while he was actively cooking in kitchens accomplishing his internship. After completing his studies, he began his professional career in Athens. For the next 2 years, he worked in restaurants and hotels, while at the same time he specialized in meat and fish.


    The establishment in gastronomy…

    The intense and special temperament of Zakynthos won the heart of Alexandros, as he chooses this place to develop his knowledge and creative talent, with a focus on Greek Creative Cuisine, until now. The first phase of his career finds him in the kitchen of luxury 4-stars accommodation, in the Executive Chef role, where he has been undertaking with his team the creation and implementation of high-quality menus for 2 years.



  • Τraining for Alexandros is perpetual and plays an important role in his life, as the next day finds himself specializing in intensive seminars in the Consult Menu (Creation and Organization of Menus). This knowledge is applied in practice until today while he delivers menus in 2 hotel units and 6 restaurants on the island of Zakynthos and a Brunch Coffee Bar in Patra.


    From 2018 until now, he has been cooking for endless hours, undertaking Private Dinner in luxury villas and Yachts on the island of Zakynthos, offering moments of high-level gastronomic enjoyment for demanding visitors from all over the world.



  • In 2020 he became the creator, producer, and presenter of his own YouTube Channel, called Tasteat Food Show. which is a Channel that includes cooking shows for every food lover!

    As a restless and creative spirit, in 2021 Alexandros decides to expand the art of enjoying fine food by creating the "Food Concept Catering" in Zakynthos, undertaking the menus for Weddings, Christenings, Birthday Parties, and receptions.

    His interest in the healthy Mediterranean diet leads him to another creative activity. In collaboration with renowned nutritionists, Alexandros and his cooking team create and implement daily menus for those who decide to follow healthy eating habits.



  • Alexandros' activity extends to another area, with the field of interest focusing on Kitchen Architecture. He undertakes all procedures required to create a design in professional kitchens, new and existing that require renovation.

    The participation of Alexandros as an honorary member in the Chefs Club of Greece (Club of Greek Chefs), is the culmination of his career so far in the cooking field.

    Keeping up with the trends of the present time, Alexandros is daily available to communicate with his followers on Facebook, Instagram and Tik Tok.

    Alexandros culinary journey has just begun, with ingredient’s quality, rich flavors as a compass, and his love for creation as a guide ... Follow him!

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  • Private Chef

    Enjoy the ultimate gastronomic experience with your private chef!


    Alexandros Patrinos creates unique personalized menus in consultation with you, taking into account your taste preferences or even eating habits. The selection of excellent quality products from local producers and their careful management is what will offer you a unique tasty result.

    A special occasion, such as a wedding proposal, the celebration of an anniversary, or your birthday, will become a moment of luxury that will be unforgettable in a wonderful tasty environment that Alexandros will create for you. Dinner or even a family barbecue that your chef will prepare on the terrace or in the fully equipped kitchen of your villa will complete your travel experience. Turn your space into a top restaurant and taste delicacies that will fascinate your palate.


  • Greek Menu

    STARTER

    Greek Bruschetta with fresh tomato, basil, caper & feta cheese.

    SALAD

    Traditional Greeek Salad (Tomato, cucumber, pepper, onion, caper, feta cheese)

    MAIN COURSE

    Hand Made Moussaka ( aubergine, potato, beef minced, mix cheese & bechamel ) OR
    Greek style lamb with garlic, rosemary & potatoes

    DESSERT

    Local Fryganiabread pudding /vanilla patisserie & cinammon


    FISH MENU

    STARTER

    Mussels on fish broth ( lemon, oyzo & garlic )

    SALAD

    Baby Spinach salad with green apple & dried tomatoes

    MAIN COURSE

    Seabass fillet on wild green & green bean puree  OR
    Liguini with shrimps / ouzo / fresh tomato & basil

    DESSERT

    Handmade Tiramisu


  • Vegan Menu

    STARTER

    Lemon hummus with caramelized onions & pitta bread

    SALAD

    Avocado mix green salad

    MAIN COURSE

    Stuffed eggplant with spinach & mushrooms  OR
    Rice Noodles with vegetables stir fry

    DESSERT

    Vegan vanilla cake with caramelized bananas and bitter chocolate souce


    Vegetarian Menu

    STARTER

    Talagani cheese & strawberry marmalade ( greek white cheese on grill pan )

    SALAD

    Watermelon, Feta cheese, Mix green salad & nuts

    MAIN COURSE

    Rissoto with Porto Bello mushrooms  OR
    Linguine with cream sauce of broccoli

    DESSERT

    Chocolate cheesecake with caramel syrup


  • BBQ menu

    STARTER

    Trilogy of spreads with mini bread ( patato salad, aubergine salad, tzatziki )

    SALAD

    Ceasar salad with paermesan / crouton / corn & bacon

    MAIN COURSE

    Chicken fillet, Local beef sausages, pork stakes & handmade souvlaki

    DESSERT

    Pavlova with marmalade & fresh caramel fruits


    MEAT MENU

    STARTER

    Stuffed portobello mushrooms / scheese mousse / truffle oil & herbs

    SALAD

    Melon salad with prosciutto & dill

    MAIN COURSE

    Beef fillet on crispy broccoli & red wine sauce  OR
    Pork fillet with carrot puree & grilled vegetables

    DESSERT

    Proffiteroll


  • Premium Meat Menu

    Premium meat & cheese platter with super fruits & mini bread variety

    Beef tartare with cured egg & pickles

    Burrata salad with mozzarella / cherry tomatoes & basil oil

    Surf n’ turf beef fillet / grilled shrimps / basmati rice / cauliflower & coconut sauce

    Triple chocolate brownie

    Premium Seafood Menu

    Tartare salmon with green apple & soya sauce

    Mix seafood platter on ice

    Tricolor quinoa with mixed beans / rocket / fresh tomato / herbs & lemon mayo

    Greek style lobster with pasta / fresh tomato / ouzo & basil

    Red velvet cake with vanilla Madagascar & berries

  • Premium Fish BBQ

    Grilled octopus with lemon hummus & basil oil

    Mix cabbage and carrot salad with lemon dressing

    Grilled fresh fish “ catch of the day “ from local fisherman

    -Steamed vegetables

    -Wild greens

    -Jacket potatoes

    Homemade apple pie with vanilla ice cream

    Premium Meat BBQ

    Premium Greek spread platter ( tzatziki - aubergine salad - hummus - tarama salad - pickles & olives ) with local bread

    Tomato & cucumber salad with olive oil & oregano

    “ On the grill “ lamb chops , homemade chicken souvlaki , lamb kebap , village sausages & aged beef stakes

    -Grilled corn

    -Jacket potatoes

    -Grilled vegetables

    Homemade apple pie with vanilla ice cream
Δείτε τα μενού
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Yachting

Your luxurious yacht tour in the clear blue waters of Zakynthos is completed with the gastronomic touch of chef Alexandros Patrinos. The chef prepares for you delicious creations that you can taste together with your loved ones, giving a sense of luxury to this experience.

The menu is based on your preferences, so choosing a private chef during a cruise is a service you will enjoy more than any other!

Fresh ingredients, carefully selected, and the secret recipes of Alexandros will provide you with unique gastronomic moments which you will remember for a lifetime while overlooking the endless blue.

Consult Menu

We create your business menu, based on the absolute gastronomic enjoyment of your customers and the establishment of your brand in the field of catering. Our concern is for your restaurant to attract the public’s interest and stand out for the quality and uniqueness of its flavors.

The first stage of our consulting is the creation of the menu. The main pillars on which we make the menu are consistency, i.e., the harmony of flavors and food options that will be profitable for your business.

The second stage involves formulating all the options and delivering the recipes to the chef who will oversee the kitchen. In the third stage, we perform the cost estimation of each dish to be easier for you to calculate your expenses, so you can extract the most advantageous selling price. The last and equally important part of the consulting is presenting the menu to the whole kitchen team for tasting, to better organize, perform, and operate the kitchen.


Create you personal menu

   Tasteat

Welcome to my channel!


I want to thank you from the bottom of my heart for visiting my chnnel and I hope you like my cooking ideas! A cooking area with smart quick and innovative recipes, is waiting for you to follow it and explore it!

In this channel you will meet new tastes, smells and cooking techniques ..

So we will cook together and experiment with alternative or traditional recipes, as you will help in the selection of the thematic units!

Our journey in cooking includes different geographical areas of Greece.. in this part I am waiting for your suggestions!

My success is to use my techniques and my dishes, to surprise your loved ones ..

So let's start this gastronomy journey!

Subscribe and stay tuned !!

Thank you all.
Alexandros Patrinos.

Watch on YouTube

Cuisine Architecture

We undertake the designing of professional kitchens, new and existing in need of renovation. The overall project includes the measurement and mapping of space, 2D floor plan, visualization in photorealistic 3D drawings, the addition of new professional equipment, and the redefinition of kitchen measures.


Design your professional kitchen

Contact

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